Ciao, Bonjour, Hello!

Food & Bioproduct
Sciences Club

Welcome! We are the FABS club at University of Saskatchewan.

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Who is this club for?

FABS club is open to anyone who is interested in or loves food! We have members from various programs, such as food science, engineering, and nutrition.

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What We


CONNECT with faculty members, industry
members, as well as other students.


Embracing and learning from the
dynamic in diversity are a PLUS.


Benefit from building connections and
resume building with EXCLUSIVE opportunities.


Participate in various activities that allow
you to explore your CREATIVE freedom.


Acessing to our PRIVATE FABS club room
to study and engage with other students


Celebrating diverse perspectives
where everyone's unique voice is VALUED.

Our Activities

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Join Us

Ready to be a part of our circle? We will happily have you on our team! Enrich your university life and join our club to gain memorable experiences.

Join Now

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Sunny Yang

Fourth-year in Food Science

"The FABS club itself helps bridge the gap between undergraduate, graduate, faculty, and staff."

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Leanne McDowell

Master Student/Alumni

"Attending club events was a great way to test your knowledge, make connections, and have fun."

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Elise Dimmell

Food Technologist, AGT Foods

"I served as FABS president for 3 years, it provides informative, fun and engaging events."

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Are you interested?

Ready for your arrival or have questions? We'd love to hear from you!
Feel free to reach out to us using the contact information below